Cara Pasta’s story dates back to 1961, when our original incarnation, Windsor Ravioli, first opened its doors. As a cherished local business, Windsor Ravioli quickly gained a reputation for producing exquisite pasta, including our signature Cara pasta, beloved by families across the region. The shop was a beacon of quality and tradition, carrying forward the timeless art of pasta-making.
Our chapter took a transformative turn when Lucio Franceschelli, passionate about Italian cuisine, from Miranda, Italy, acquired the store. Lucio’s love for pasta and dedication to preserving his heritage fueled his vision for the shop. With a heart full of tradition and a suitcase packed with cherished Italian recipes, Lucio set out to elevate the pasta experience for the community.
When Lucio took the helm, he decided to honor his roots and the product that made Windsor Ravioli renowned by rebranding the store as Cara Pasta. The name “Cara,” meaning “dear” in Italian, reflects the deep affection and care we put into every piece of pasta we create. Under Lucio’s guidance, Cara Pasta has flourished, becoming a beloved destination for those seeking the true taste of Italy.
We believe that food is a celebration of life, meant to be shared and enjoyed with loved ones. That’s why we take great pride in bringing our freshly made pasta to your table, ready to be paired with your favorite sauces and ingredients. Whether you’re preparing a family dinner, hosting a special occasion, or simply treating yourself, Cara Pasta is here to make every meal a memorable experience.
At Cara Pasta, we are committed to upholding the highest standards of authenticity and quality. Lucio’s meticulous attention to detail and unwavering dedication to traditional Italian methods ensure that our pasta is nothing short of extraordinary. We use only the finest ingredients, sourced both locally and from Italy, to craft our pasta with love and precision.
Each piece of pasta we produce is a testament to Lucio’s heritage and the rich culinary traditions of his homeland. Our recipes have been passed down through generations, perfected over time to deliver an unparalleled dining experience. From the kneading of the dough to the shaping of each pasta, we follow time-honored techniques that capture the essence of Italian cuisine.
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