Welcome to CaraPasta, where the authentic essence of Italian cuisine comes to life in every dish. Here, we combine fresh ingredients and traditional recipes to offer you a culinary experience that evokes the heart of Italy.
Cheese
Ricotta & Spinach
Pillows Cheese
Jumbo Cheese
Spinach Portobello Mushroom Agnolottie
Butternut Squash
Beef Small
Beef large
Veal
Chicken
Lobster
Seafood(Salmon and Crab)
Porcini and Truffle
Mamma Maria(Half Moon)
Italian Ravioli(Half Moon)
Agnolotti 7 Cheese
Welcome to Cara Pasta, a fresh pasta shop nestled in the heart of Tecumseh, Ontario, where we bring the rich and genuine flavors of Italy to your table. Our journey began over six decades ago and is steeped in tradition, passion, and a love for authentic Italian cuisine.
Cara Pasta’s story dates back to 1961, when our original incarnation, Windsor Ravioli, first opened its doors. As a cherished local business, Windsor Ravioli quickly gained a reputation for producing exquisite pasta, including our signature Cara pasta, beloved by families across the region. The shop was a beacon of quality and tradition, carrying forward the timeless art of pasta-making.
Our chapter took a transformative turn when Lucio Franceschelli, passionate about Italian cuisine, from Miranda, Italy, acquired the store. Lucio’s love for pasta and dedication to preserving his heritage fueled his vision for the shop. With a heart full of tradition and a suitcase packed with cherished Italian recipes, Lucio set out to elevate the pasta experience for the community.
When Lucio took the helm, he decided to honor his roots and the product that made Windsor Ravioli renowned by rebranding the store as Cara Pasta. The name “Cara,” meaning “dear” in Italian, reflects the deep affection and care we put into every piece of pasta we create. Under Lucio’s guidance, Cara Pasta has flourished, becoming a beloved destination for those seeking the true taste of Italy.
At Cara Pasta, we are committed to upholding the highest standards of authenticity and quality. Lucio’s meticulous attention to detail and unwavering dedication to traditional Italian methods ensure that our pasta is nothing short of extraordinary. We use only the finest ingredients, sourced both locally and from Italy, to craft our pasta with love and precision.
Each piece of pasta we produce is a testament to Lucio’s heritage and the rich culinary traditions of his homeland. Our recipes have been passed down through generations, perfected over time to deliver an unparalleled dining experience. From the kneading of the dough to the shaping of each pasta, we follow time-honored techniques that capture the essence of Italian cuisine.
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